Cook- Gairidhara, Kathmandu

Keg & Cork Bar Gairidhara, Kathmandu

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Job Description

Prepare and cook momo, chicken/chilly, meat items, fried snacks, bar snacks, and other quick-service food items.
Ensure consistent taste, quality, portion size, and presentation according to standard recipes.
Prepare and organize ingredients, sauces, spices, and other cooking materials in advance.
Maintain proper kitchen hygiene, cleanliness, food handling, storage, and safety standards.
Check ingredient freshness, monitor stock usage, minimize food wastage, and report low-stock items to management.
Coordinate with the service team to ensure orders are prepared accurately and served on time, especially during busy hours.
Assist with basic kitchen inventory, daily kitchen requirements, and other duties assigned by management.
Maintain a professional, organized, and positive working environment in the kitchen.

Minimum 1 year of relevant cooking experience in a restaurant, café, hotel, bar, or similar establishment.
Female candidates preferred.
Intermediate completed or Bachelor’s running.
Practical knowledge of preparing momo, chicken items, meat items, fried snacks, and bar food.
Good understanding of kitchen hygiene and food safety.
Ability to work independently, manage multiple orders, and perform effectively under pressure.
Responsible, punctual, hardworking, disciplined, and well-organized.
Comfortable working in a bar environment and during evening hours.
Flexible with working hours based on operational requirements.